Recipes

G&B recipe

PURIST

GEM&BOLT SERVED STRAIGHT UP OR ON THE ROCKS

BOLT & BITTERS

GEM&BOLT ON THE ROCKS W/ BITTERS AND AN ORANGE TWIST

PEPINO

GEM&BOLT MEZCAL ON THE ROCKS W/ A FRESH CUCUMBER SLICE & A SPLASH OF SPARKLING WATER

HIGH FREQUENCY

  • 1.5 OZ GEM&BOLT MEZCAL
  • 1 OZ GRAPEFRUIT JUICE
  • .25 OZ LIME JUICE
  • .25 OZ MELIPONA HONEY
  • 4 DROPS DAMIANA ELIXIR
  • 1 PINCH OF GRATED GINGER

ADD ALL CONTENTS TO A TIN SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE

COMPLIMENTS OF MARIA RONCHI

TULUM, MEXICO

OLD FASHIONED

  • 3 OZ GEM&BOLT MEZCAL
  • DAMIANA + AGAVE SIMPLE SYRUP
  • MOLE BITTERS
  • 4 DROPS DAMIANA ELIXIR

IN OLD-FASHIONED GLASS, COMBINE SIMPLE SYRUP AND BITTERS. FILL GLASS HALFWAY WITH ICE, THEN STIR ABOUT A DOZEN TIMES. ADD DAMIANA ELIXIR & MEZCAL & STIR AGAIN GENTLY. GARNISH WITH YUCCA BLOSSOMS

COMPLIMENTS OF MOLLY WALKER

MARFA, TEXAS

CHARGED LOVE

  • 2 OZ GEM&BOLT MEZCAL
  • 4 OZ PINEAPPLE JUICE
  • INFUSED WITH ROSEMARY
  • 4 DROPS DAMIANA ELIXIR
  • A DASH OF FRESH SERRANO PEPPER JUICE

ADD ALL CONTENTS TO A TIN SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE

COMPLIMENTS OF CLAIRE CLANCY

LOS ANGELES, CA

LIQUID SPIRIT

  • 2 OZ GEM&BOLT MEZCAL
  • .25 OZ BLACK CHERRY REDUCTION
  • .25 OZ LEMON JUICE
  • 4 DROPS DAMIANA ELIXIR
  • SHAKEN WITH FRESH SAGE LEAVES

ADD ALL CONTENTS TO A TIN SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE

COMPLIMENTS OF LEAH B FLIPPEN

AUSTIN, TEXAS

TURMERIC MARGARITA

  • 2 OZ OF GEM&BOLT MEZCAL
  • 1.5 OZ OF LIME JUICE
  • .5 OZ ORANGE JUICE
  • .5 OZ TURMERIC JUICE
  • .5 OZ RAW AGAVE SYRUP

ADD ALL CONTENTS TO A TIN SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE

COMPLIMENTS OF CLAIRE CLANCY

LOS ANGELES, CA

RENEGADE

  • 1.5 OZ GEM&BOLT MEZCAL
  • 1 OZ COCONUT MILK SYRUP
  • .75 OZ FRESH PINEAPPLE JUICE
  • .5 OZ LEMON JUICE
  • .25 THAI CHILI
  • 2 DICED BANANA HI-CHEWS

ADD ALL CONTENTS TO A TIN SHAKER, ADD ICE. SHAKE AND DOUBLE-STRAIN INTO A COUPE. GARNISH WITH PINEAPPLE SLICE

COMPLIMENTS OF DREW POMPA

N.Y. PHILADELPHIA

MORSE CODE

  • 1.5 OZ GEM&BOLT MEZCAL
  • .75 OZ CILANTRO MINT SYRUP
  • .5 OZ LIME JUICE
  • TOP WITH TOPO CHICO

ADD ALL CONTENTS TO A TIN SHAKER, ADD ICE, SHAKE AND DOUBLE-STRAIN INTO A COLLINS GLASS ON ICE. TOP WITH TOPO CHICO (SPARKLING WATER).

GARNISH WITH A LOVELY MINT SPRIG

COMPLIMENTS OF DREW POMPA

N.Y. PHILADELPHIA

EPIC

  • 2 OZ GEM&BOLT MEZCAL
  • .33 OZ SMOKED PAPRIKA SYRUP
  • 3 DASH REAGAN’S ORANGE BITTERS
  • 2 DASH BLACK PEPPER TINCTURE
  • ORANGE PEEL

ADD ALL CONTENTS TO A MIXING GLASS, SANS ORANGE PEEL, ADD ICE AND STIR UNTIL PROPERLY DILUTED. STRAIN INTO A ROCKS GLASS OVER ONE LARGE CUBE, EXPRESS AND GARNISH WITH ORANGE PEEL

COMPLIMENTS OF DREW POMPA

N.Y. PHILADELPHIA

UN-MUDDLED

  • 2 OZ GEM&BOLT MEZCAL
  • 1 OZ FRESH LIME JUICE
  • .5 OZ RAW AGAVE SYRUP
  • 8 SMALL FRESH MINT LEAVES

ADD ALL CONTENTS TO A TIN SHAKER WITH ICE, SHAKE HARD AND STRAIN OVER ICE, GARNISH WITH FRESH MINT LEAF.

COMPLIMENTS OF BROGEN AVERILL

AUCKLAND, NZ

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